The Citrus' structure
Innovation inspired by nature
2015

The research aims to inspect the Citrus’ structure to acquire its architectural quality. The components of the fruit are optimized to perform each function with the least quantity of energy. Six species were compared and both materials and functions of each component were studied and tested. Thanks to the research I have analyzed concepts like optimization of the structure, minimization of energy used and maximization of resilience, essential in every product development process.

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